100+ year old Tradition - California Sourdough Starter - SUPER ACTIVE - Dry Starter < 1oz

Daisy- San Fransisco Starter (very active)

**Dried at peak microbial activity for easy reactivation**

EXTREMELY ACTIVE

This package includes 0.70oz of starter, activation instructions, as well as our family's favorite sourdough recipe. 

-We are proud to have acquired Daisy, the San Francisco Starter, from an old merchant with deep ties to the historic area, 

This .07oz sourdough culture encapsulates the spirit of the vibrant and diverse communities that shaped the bustling city of San Francisco, embodying a time-honored tradition that spans over a century.

Just like the sourdough cultures that thrived during the late 19th and early 20th centuries, Daisy carries the essence of a bygone era, symbolizing resilience and the rich heritage of San Francisco. In the midst of the Gold Rush, sourdough became a staple for miners and a symbol of fortitude, and Daisy's legacy captures the flavors that sustained and fueled the dreams of those pioneering times.

When you bake with Daisy, you'll experience a rich and complex flavor profile that takes you on a journey back to the days of old-world heritage and prosperity. This San Francisco Starter brings forth the unmistakable taste that has made San Francisco sourdough famous around the world.

From beautifully tangy loaves to golden-crusted rolls, Daisy adds a touch of history to your baked goods. Its unique characteristics celebrate the legacy of sourdough in San Francisco, allowing you to recreate the flavors that encapsulate the city's rich culinary past.

Experience the charm of San Francisco's sourdough heritage with Daisy, the San Francisco Starter. Explore the flavors that have delighted generations and bring the spirit of this Golden City to your own kitchen. Give Daisy a try and savor the taste of history and culture in every bite.-

How to revive sourdough starter:

Day 1 - Mix dry starter together with : ½tbs molasses, 50g bread flour (Organic and whole grain if at all possible), and 65g Purified water

Day 2 & 3 - feed 50g flour & 50g Purified water

Day 4 - 80g flour & 80g Purified water

Day 5 - feed 150g flour & 150g water

(If a smaller amount is desired once fully active just feed at a ratio of 1:1:1 - 1 part starter, 1 part flour, 1 part water)

Nurture and nourish your sourdough starter with the utmost care and thoughtfulness!

Just as you prioritize your own health by choosing wholesome, nutrient-dense foods, it's important to feed your starter in a similar manner. Opting for high-quality bread flour over standard all-purpose flour offers a substantial boost in microbial activity, ensuring a longer and more robust fermentation process. Additionally, incorporating whole grains amplifies the vitality of your starter, providing an array of essential vitamins, minerals, and fiber that contribute to its overall health and vigor. By making mindful choices in what you feed your starter, you are not only fostering its well-being but also enhancing the depth of flavor and character in your sourdough creations.

Room temp or fridge?

Keeping your starter at room temp will require a feeding every 12-24 hours depending on need and preference. This will result in much more starter volume, and a more mild taste. Keeping your starter in the fridge will only require a feeding once a week. This will result in a lower volume of starter but a more pungent and sour tasting loaf. (It is not recommended to store a starter in the fridge until fully reactivated on day 5 or after)

What to do with discard?

Unless you are extremely pressed for time or are already drowning in baked goods, don't throw your discard out. It can be kept in the fridge for up to a week and and used to make all sorts of yummy thing. Pancakes, muffins, biscuits, banana bread, pizza dough, pretzels, and so much more! Just bring your needed portion up to room temp prior to adding into your recipe.