400+ year Tradition - German Sourdough Starter - SUPER ACTIVE - Dry Starter < 1oz

Otto - 400+ year old traditional German Starter

**Dried at peak microbial activity for easy reactivation**

EXTREMELY ACTIVE

Our starters are very adaptable and can thrive on a variety of foods.

This package includes 0.70 oz of starter, activation instructions, as well as our family's favorite sourdough recipe.

-Passed on from our family to yours, Otto's enchanting journey began when a family friend, who shares our deep reverence for German culture, acquired this remarkable sourdough starter at a delightful artisanal market. Entrusted by a knowledgeable seller who recognized its authentic essence and time-honored origins, Otto carries the spirit of genuine heritage in each bubbling fermentation, making it a perfect companion for those seeking an unmatched taste of history and tradition in their baking endeavors-

Introducing Otto, the German Starter, a true gem in the world of sourdough, this dried sourdough starter brings you a piece of history and an unrivaled taste experience.

Otto carries the traditions of breadmaking from the heartland of Germany. This sourdough culture holds immense cultural significance, embodying the craftsmanship and community that thrived during the early modern period.

Using Otto, you can recreate the authentic flavors of German bread right in your own kitchen. This starter offers a distinct sourness that is balanced by its hearty and robust flavor. It's the perfect choice for those who appreciate the time-honored baking techniques and the rich culinary heritage of Germany.

Whether you're an experienced baker or just starting your sourdough journey, Otto is here to help you create artisanal loaves that will transport you to the German countryside. Its easy-to-use form as a dried sourdough starter ensures convenience without compromising on the authenticity and quality.

Unlock the secrets of German breadmaking with Otto, the German Starter. Give your sourdough creations a taste of history and tradition. Try Otto today and experience the flavorful journey that awaits you.

How to revive sourdough starter:

Day 1 - Mix dry starter together with : ½tbs molasses, 50g bread flour (Organic and whole grain if at all possible), and 65g Purified water

Day 2 & 3 - feed 50g flour & 50g Purified water

Day 4 - 80g flour & 80g Purified water

Day 5 - feed 150g flour & 150g water

(If a smaller amount is desired once fully active just feed at a ratio of 1:1:1 - 1 part starter, 1 part flour, 1 part water)

Nurture and nourish your sourdough starter with the utmost care and thoughtfulness!

Just as you prioritize your own health by choosing wholesome, nutrient-dense foods, it's important to feed your starter in a similar manner. Opting for high-quality bread flour over standard all-purpose flour offers a substantial boost in microbial activity, ensuring a longer and more robust fermentation process. Additionally, incorporating whole grains amplifies the vitality of your starter, providing an array of essential vitamins, minerals, and fiber that contribute to its overall health and vigor. By making mindful choices in what you feed your starter, you are not only fostering its well-being but also enhancing the depth of flavor and character in your sourdough creations.

Room temp or fridge?

Keeping your starter at room temp will require a feeding every 12-24 hours depending on need and preference. This will result in much more starter volume, and a more mild taste. Keeping your starter in the fridge will only require a feeding once a week. This will result in a lower volume of starter but a more pungent and sour tasting loaf. (It is not recommended to store a starter in the fridge until fully reactivated on day 5 or after)

What to do with discard?

Unless you are extremely pressed for time or are already drowning in baked goods, don't throw your discard out. It can be kept in the fridge for up to a week and and used to make all sorts of yummy thing. Pancakes, muffins, biscuits, banana bread, pizza dough, pretzels, and so much more! Just bring your needed portion up to room temp prior to adding into your recipe.