Experience the art of baking with our delectable Artisan Sourdough Bread recipe. Crafted with care and the magic of our active sourdough starter, this bread delivers a crispy crust and a soft, flavorful crumb. Embrace the joy of homemade bread-making and elevate your baking game by following this step-by-step recipe.
Artisan Sourdough Bread:
Ingredients:
- 500g bread flour
- 350g water
- 100g active sourdough starter
- 10g salt
Instructions:
1. In a large mixing bowl, combine the bread flour and water. Stir until a shaggy dough forms. Cover and let it rest for 30 minutes (autolyse).
2. Add the sourdough starter and salt to the dough. Mix well until fully incorporated.
3. Perform a series of stretch and fold techniques every 30 minutes, for a total of 4 sets.
4. After the final fold, cover the dough and let it rise at room temperature until doubled in size. This may take 6-12 hours, depending on the temperature and the strength of your starter.
5. Preheat the oven to 450°F (230°C) with a Dutch oven inside.
6. Carefully transfer the dough into the preheated Dutch oven. Slash the top with a lame or a sharp knife.
7. Bake with the lid on for 30 minutes, then remove the lid and continue baking for another 15-20 minutes until the crust turns golden brown.
8. Allow the bread to cool on a wire rack before slicing.