Indulge in the irresistible aroma and taste of freshly baked sourdough pizza crust. With its crispy exterior and soft, chewy interior, this homemade crust is a true delight for pizza lovers. Made with just a few simple ingredients and a touch of sourdough magic, this recipe will elevate your pizza game to a whole new level. So break out your favorite toppings and get ready to experience a slice of heaven with our Sourdough Pizza Crust recipe!
Sourdough Pizza Crust:
Instructions:
1. In a mixing bowl, combine the bread flour, sourdough starter, salt, and olive oil. Mix until a soft dough forms.
2. Knead the dough for about 5 minutes until smooth and elastic.
3. Place the dough in a lightly oiled bowl, cover, and let it rise at room temperature until doubled in size. This can take 4-8 hours, depending on the temperature.
4. Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well.
5. On a lightly floured surface, roll out the dough into your desired pizza shape and size.
6. Transfer the dough to a baking sheet or preheated pizza stone.
7. Add your favorite toppings, such as tomato sauce, cheese, and vegetables.
8. Bake for 12-15 minutes, or until the crust is golden and crispy.
9. Allow the pizza to cool slightly before slicing and serving.