Indulge in a delightful breakfast treat with our mouthwatering Sourdough Pancakes recipe. Made with our active sourdough starter, these pancakes offer a tangy twist to the classic favorite. Fluffy, golden, and full of flavor, they are sure to become a breakfast staple. Follow this simple recipe and elevate your mornings to a whole new level of deliciousness.
Sourdough Pancakes:
Ingredients:
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1/2 cup active sourdough starter
- 1/4 cup milk
- 2 tablespoons sugar
- 1 egg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
1. In a large mixing bowl, combine the flour, buttermilk, sourdough starter, milk, sugar, and egg. Mix until well blended.
2. Allow the batter to rest at room temperature for at least 30 minutes, or refrigerate overnight for enhanced flavor.
3. Just before cooking, stir in the baking soda and salt.
4. Preheat a griddle or non-stick skillet over medium heat. Grease the cooking surface lightly.
5. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. Serve the pancakes warm with your choice of toppings, such as maple syrup, fresh fruits, or whipped cream.